tara tannin

Study on Microbial Degradation of Tara Tannin to Gallic Acid

微生物降解塔拉单宁为棓酸的研究

As a typical rumen bacterium, the study on degradation of tara tannin by Escherichia coli could not only provide new approach to finer and value-added utilization of tara tannin but also could be helpful to indicate the nutrient or anti-nutrient characteristics of vegetable tannins.

大肠杆菌属于典型的动物肠道菌，研究其对塔拉单宁的降解特性不仅可为塔拉单宁的精细化利用提供新途径，而且对于揭示植物单宁的营养或抗营养特性具有重要的参考价值。

Study on the Conditions of Tara Tannin Hydrolase Production

塔拉单宁水解酶产生条件的研究

The content of Tara tannin was analyzed by ultraviolet spectrometry and hide powder method.

论文采用固态培养法，对黑曲霉产生塔拉单宁水解酶的条件进行了研究。

Research works on tara resources tannin chemistry , chemical processing and utilization of tara extractives were summarized.

本文从其自然资源 、 塔拉提取物化学及其加工利用等几方面的研究进展作了综述.

Experiment of recovering quinic acid from liquid waste of Tara Tannin hydrolysis

塔拉单宁水解废液回收奎尼酸的工艺试验